We really enjoyed these, especially the peanut sauce! Crispy fried wontons stuffed with crab meat and cream cheese, served with homemade sweet sauce. These do keep so make plenty and have them for lunch the next day! In this recipe the strips of seasoned tofu create these amazing pops of flavour throughout the whole roll, so flavourful tofu is a must! These look so good, fresh and vibrant!
Asian-Style Veggie Rolls
Both delicious, but I find them too cloying and heavy: Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. The spring roll is versatile enough for a slew of fillings and finely chopped mixtures, including go-to ingredients like pork, glass noodles, carrots, onions, shallots and mushrooms of all varieties. I have to try that dipping sauce! Chung-Ah — January 5, 7: Spring Rolls with Peanut Dipping Sauce a rented kitchen.
How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe
Close Add to collection. You make it look easy. Add garlic and carrots. All you need is sandwich bread, veggies, and some time to fry! If I may… I think letting them sit in the fridge overnight is key to them not being sticky.
Cover with damp paper towels until serving. I usually prepare all the ingredients in different bowls and keep making some rolls until the first ingredient runs out. I love peanut sauce… One of my favorites. Yours looks so good and vibrant!!! I hate to throw them away.